Saturday, July 25, 2015

Food Diary: Day 7-13 | No comments:


 Food Diary

BMI:40.4 Still Morbidly Obese!!!!

BMR: 1733

RMR:1933
Goal Weight:170
Current Weight: 261


Objective:
Cardio: Take 25-35 minutes. I love walking briskly my first week. (Monday- Friday)

Spring Salad Mix
Healthy Eating and Good Workout!
Equipment Needed: Stopwatch and Barbells.

Full Body Workout:
Repetitions/Time
Sets
Squats
10-12
1-2
Sumo Squats
10-12
1-2
Shoulder Shrugs
10-12
1-2
Single Arm Curl
10-12
1-2
Triceps
10-12
1-2
Knee Pushup
10-12
1-2
Tuck Jumps
10-12
1-2
Clam Shell
10-12
1-2
Plank
15-30s
1-2
Hip Raises
10-12
1-2
DeadLifts
10-12
1-2
Oblique Sit Ups
10-12
1-2
Sit Ups
10-12
1-2


 

 

 

 

 

 

 

 

 

 

 

Food Log

Oatmeal bowl
My Favorite Tiny Bowl, a cup and half capacity.


Day 7
Breakfast: Oatmeal and Fruit

Snack: Raisins and Pecans

Lunch: Turkey Avocado Sandwich on Wheat Toast

Snack: Mango fruit

Dinner: Salmon Stir-Fry

Day 8 

Breakfast: Fruit Salad and Protein Pancakes with bananas

Snack: Vegan Macaroons

Lunch: Chinese Chicken Salad and Fresh Squeeze Lemonade

Snack:  Asian Trail Mix

Dinner: Homemade Sushi (recipe coming soon)

Day 9
Breakfast: Malt O Meal Cereal with Honey and Raisins

Snack: Yogurt and fresh fruit.

Lunch: Steam veggies and baked chicken breast

Snack: 2  Fuji Apples

Dinner:


Day 10
Breakfast: Mango fruit, oatmeal and raisins.



Snack: Fruit Protein Smoothie



Lunch: California roll and small chicken salad



Snack: yogurt with cherries



Dinner: Protein Pancakes and garden salad


Day 11
Breakfast: Peanut Butter Sandwich on Whole Wheat Bread. Fruit Protein Smoothies



Snack: Two Plums



Lunch: Bowl of Chicken Noodle Soup



Snack: Pretzel Chips



Dinner: Fish and Vegetable with couscous

Day 12
Breakfast: Fruit Protein Smoothie and Berry salad

Snack: Crackers and cheese

Lunch: Tuna Salad and crackers Celery and Carrot Sticks

Snack: Real coconut fruit and water(ahhh sooo good!)

Dinner: Curry Chicken and Vegetables


Day 13
Breakfast: Peanut Butter Oatmeal with Raisins

Snack: Banana

Lunch: Tomato Soup and Greek Salad

Snack: 2 Apples

Dinner: Beef Stew with Vegetables






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